- Education :
- Expérience :
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Asset languages
Albanian
Work site environment
Cold / refrigerated
Work setting
- Restaurant
- Urban area
Ranks of chefs
- Head chef
- Chef
- Sous-chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Leadership
- Dependability
- Initiative
- Organized
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
Chef.ffe de la pratique et des technologies (CPTO)
Relevant du présidentet en mode matriciel au chef de l'exploitation, le. La personne qui occupe ce poste joue un rôleessentiel dans le développement et la mise en œuvre de solutions innovantes,l’adoption de technologies de pointe et de l’amélioration des pratiquesd’ingénierie de manière à positionne...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
Experience: 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Prepare and cook food on a regular...
pastry chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Chef de Partie
Meets with the Sous Chef and/or Executive Sous Chef regularly, to review the requirements of the day’s meals and time frames for restaurant service. Pickering Casino Resort is seeking Chef de Parties!. Under the general direction of the Sous Chef, this position is responsible for working lead, super...
chef
Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Certificates, licences, memberships, and courses .Work co...
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation...
Chef De Partie - Arcadian
Perform delegated tasks from Sous Chef, Chef and/or General Manager. Our Chef de Partie’s show inspired quality in all of their work. ...
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Chef d'équipe services
Services Lead, Stores - Full Time .Le Carrefour Blvd, Laval, QC H7T 1C8, Canada (CA).As Services Lead, Stores - Full Time, you will be supporting all departments on the sales floor within a specific Sephora location.Departments at a Sephora store include Colour, Skincare, Sephora Collection or Fragr...