host/hostess, restaurant
- Education :
- Expérience :
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work setting
Restaurant
Tasks
- Balance and deposit cash
- Liaise between chefs and customers
- Inspect dining rooms and other food and beverage serving areas
- Deposit cash and maintain daily log books
- Maintain financial records
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Assist clients / guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Perform opening and closing activities
- Receive customers' reservations and assign tables
- Receive payments from customers
- Serve food and beverages
- Arrange for advertising and posting of job vacancies
- Participate in promotional activities
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Walking
- Work under pressure
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Team player
Experience
Experience an asset
Other benefits
- Other benefits
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
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