- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties
- Italian cuisine
- European
- Mediterranean cuisine
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Evening Cook
Organize the day’s prepping for the cooks and restaurants; supervise line set-up and prepping. Assist in the training of kitchen staff; ensure that all cook’s duties have been performed during shift. Communication skills (written and oral) are utilized a significant amount of time when interacting w...
Line Cook - LOCAL Public Eatery, Leaside
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Prep Cook
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cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Cook-Complimentary
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cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
First Cook
Minimum 2-3’ years experience as a Line Cook at a 4 or 5 star hotel or restaurant. ...
assistant cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...