Remote Camp Chef - James Bay Lowlands
Job Description
WHAT’S THE JOB?
Reporting to the Site Supervisor and District Manager, the Remote Chef plays a key role by executing all culinary duties.
The position is based at Wyloo Canada’s remote Esker Site, in the James Bay Lowlands of Northern Ontario.
Your key responsibilities include :
- With the support of the Executive Chef, you will utilize a creative and appealing rotational menu with the dietary needs and tastes of the site and field crews in mind
- Preparing nutritious meals and snacks daily for up to 12 people alone or up to 40 people with the support of a Kitchen Assistant
- Adhering to safe food handling practices and supervision of the Kitchen Assistant
- Maintaining cleanliness, operational excellence, and safety in the kitchen / preparation areas
- Preparing, submitting, and receiving grocery orders while staying within project budget, ensuring minimal wastage, and maintaining onsite food inventory
- Actively participating in and contributing to a positive safety culture on the project while following all Outland-Horizon North and Wyloo Canada’s safe work practices and procedures, wearing and maintaining required PPE and participating in safety meetings and training, as required
Qualifications
WHO ARE WE LOOKING FOR?
- You have a Remote Cook Certificate and / or Culinary Diploma with previous remote camp experience (required)
- It's an asset if you are Red Seal Certified!
- You have a Valid Safe Food Handling Certificate (required)
- Must have an acceptable Criminal Records Check
- You are a highly responsible, team-oriented person who can prioritize tasks and maintain calm in stressful situations
- You have basic computer skills including Microsoft Office (word and excel), Microsoft Teams and email proficiency (Outlook)
- You have the ability to work efficiently and productively both independently and as part of a team
- You have the ability to handle the following physical demands : Lift, carry, push, or pull up to 50 lbsClimb ladders or stairsStand, walk, squat, kneel or sit according to task for extended lengths of timePerform repetitive hand work requiring full use of both handsPerform work with arms at full length and with arms above shoulder height
Remote Camp Chef - James Bay Lowlands
Remote Camp Chef - James Bay Lowlands. The position is based at Wyloo Canada’s remote Esker Site, in the James Bay Lowlands of Northern Ontario. You have a Remote Cook Certificate and/or Culinary Diploma with previous remote camp experience (required) . Reporting to the Site Supervisor and District ...
Remote Camp Chef - James Bay Lowlands
The position is based at Wyloo Canada’s remote Esker Site, in the James Bay Lowlands of Northern Ontario. You have a Remote Cook Certificate and/or Culinary Diploma with previous remote camp experience (required) . Reporting to the Site Supervisor and District Manager, the Remote Chef plays a key ro...
Remote Camp Chef - Northern Ontario Ring of Fire
The position is based at Wyloo Canada’s remote Esker Site, in the James Bay Lowlands of Northern Ontario. You have a Remote Cook Certificate and/or Culinary Diploma with previous remote camp experience (required) . Reporting to the Site Supervisor and District Manager, the Remote Chef plays a k...
Remote Camp Chef - Northern Ontario Ring of Fire
The position is based at Wyloo Canada’s remote Esker Site, in the James Bay Lowlands of Northern Ontario. You have a Remote Cook Certificate and/or Culinary Diploma with previous remote camp experience (required) . Reporting to the Site Supervisor and District Manager, the Remote Chef plays a key ro...
Private Chef #1938
We are looking for an experienced Private Chef for a private household with a main residence in King City, and a secondary cottage in the Muskoka region. Extensive experience as a private chef. Professional culinary training and/or extensive experience as a private chef. ...
Excellent Opportunity for chef in Canada
Coaches the sous chef and other members of the kitchen staff, so they perform at their best. ...
Chef Executif
CHEF ÉXÉCUTIF – HOTEL MONTREAL. Nous recherchons un(e) chef de cuisine éxécutif pour le compte d’un hôtel situé à Montréal. Diplôme ou certificat en arts culinaires et cinq ans d’expérience en qualité de chef, dont au moins un an à titre de superviseur, ou agencement équivalent d’études et d’expérie...
Night Cook
We are more than just your local restaurant.We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.Canadian families with sick children through Ronald McDonald House Charities? .Working with us means that you will hav...
Executive Sous Chef - Hotel
Sous Chef; or Executive Sous Chef within a full-service hotel environment. Ensures that all team members working in the Back of House operations (BOH) are performing to the standards set by the Executive Chef and the Hotel;. Maintains financial and labour percentages set by the Executive Chef by sup...
Executive Chef
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. The Executive Chef is responsible for overseeing the culinary operations, food production and quality to the finished plate. Blue Shock Executive Search, established in 200...