Commis de Cuisine
Job Description
The Commis Chef will support the other Chefs as assigned in all areas of the Kitchen.
- Prepare, season, and cook food as directed, meeting special dietary instructions as required.
- Follow recipes and presentation specifications.
- Provide direction to lower levelled Commis Chefs as assigned.
- Operate standard kitchen equipment safely and efficiently.
- Clean and maintain assigned station and overall kitchen through practicing good safety and sanitation.
- Adhere to all sanitation and food production codes.
Qualifications
- Culinary degree and experience in a high volume kitchen environment
- High attention to detail
- Excellent communication skills
- Valid food handler certificate
Additional Information
Job Perks & Benefits :
- Subsidized staff accommodation provided
- Complimentary meal in our staff cafeteria each shift
- Access to Employee Travel Program
- Discounts on hotel Food & Beverage, Spa and Golf Memberships
Inclusion & Diversity
We want every employee to feel valued, appreciated, and free to be themselves at work and in housing. Banff National Park draws individuals from all around the world to visit, work, and live.
Our location naturally fosters a diverse workforce and new employees can see themselves represented throughout the hotel, regardless of cultural origin, gender identity, religion, physical abilities, sexual orientation or age.
As an organization, we know we can always strive to be better and intentional acts of inclusion are key to achieving our mission.
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