head baker
- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
Bake shop
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
Food specialties
- Breads and rolls
- Desserts and pastries
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability
- Accurate
- Dependability
- Judgement
- Reliability
- Team player
Experience
3 years to less than 5 years
Health benefits
Health care plan
Financial benefits
- Gratuities
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
head baker
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equ...
cook, ethnic foods
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Sous chef
Ayudar al Chef en la gestión de productos según planes de producción. Desarrollar un nuevo elemento de menú en línea con la visión y el personal del Chef Ejecutivo. Gestionar los presupuestos con los chefs y adaptar la producción de alimentos en consecuencia. Representar Chef durante su ausencia. ...
Sales Associate
The Stylist is responsible for supporting the Store Manager and Assistant Store Manager aim to achieve store targets and keep the store looking presentable for our customers.If you enjoy a bright, energetic environment and you’re a great communicator who likes building relationships and has an eye f...
Chef de service, Risques opérationnels
Chef de service, Risques opérationnels. ...
cashier
Education: No degree, certificate or diploma.Process money, cheques and credit/debit card payments.Tabulate total payment for goods or services required.Receive payment for goods or services.Stock shelves and clean counter area.Wrap or place merchandise in bags.Verify the age of customers when selli...
Crew Team Member
While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are. Keeping all surfaces clean and sanitary to ensure the safety for our gue...
Cashier
The Cashier ensures an excellent experience for their guests by exceeding expectations and taking, assembling, and serving orders accurately. The Cashier cares for their guests first before anything else, delighting them with friendly and caring service that creates loyalty. The Cashier also ensures...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...