bar manager

Café & Bar, Maxine’s café & Bar) is looking for a bar manager for their new Italian Concept in East Vancouver. The Bar Manager will nurture a culture of collaboration while delivering a high-quality and innovative product and dining experience consistent with our brand. Wentworth Hospitality Group (...

Secondary (high) school graduation certificate.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Efficient interpersonal skills.He...

Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Address customers' complaints or concerns.P...

Experience: 2 years to less than 3 years.Modify food preparation methods and menu prices according to the restaurant budget .Monitor revenues to determine labour cost .Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Organize and mainta...

Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Address customers' complain...

Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...

As the Bar Manager, you will be responsible for overseeing all aspects of the bar’s operations. Previous experience as a Bar Manager, Lead Bartender, or in a similar leadership role in the hospitality industry * Strong knowledge of beverages, including cocktails, beer, wine, and non-alcoholic drinks...

Heures de travail: 40 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, contro...

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modify food preparation methods and...

As a Bar Manager, you will directly impact the success of your business by delivering an unexpectedly memorable experience and value for the community and your Partners (employees). ...