cook
- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
Supervision
Cook (general)
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
On-Call Cooks
Qualifications: Completion of Grade 12 Red Seal Cook Certification of Qualification (ITA Professional Cook 3) Graduation with a certificate (or higher) from an accredited cooking course (e. The Vancouver School Board welcomes applications for the position of: On-Call CooksCafeteria Teacher’s Aide 2 ...
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Apply now to immediately connect with our virtual hiring assistant, Olivia! .Access to education and skills development opportunities .A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are some of the role highlights:....
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