- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Establish work schedules
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
Supervision
5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
assistant manager, restaurant
Modify food preparation methods and menu prices according to the restaurant budget. ...
assistant manager, restaurant
Modify food preparation methods and menu prices according to the restaurant budget. ...
Restaurant Assistant Manager
The Assistant Manager duties include, but are not limited too:. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we’ve never been the kind of company to sit back and wait ...
restaurant assistant manager
Secondary (high) school graduation certificate.Address customers' complaints or concerns.Train staff in job duties, sanitation and safety procedures.Supervise and co-ordinate activities of staff who prepare and portion food.Maintain records of stock, repairs, sales and wastage.Establish methods to m...
restaurant assistant manager
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restaurant assistant manager
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restaurant assistant manager
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assistant manager, restaurant
Secondary (high) school graduation certificate.Organize and maintain inventory.Negotiate arrangements with suppliers for food and other supplies.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Support f...
assistant manager, restaurant
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Address customers' complaints or concerns....
assistant manager, restaurant
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