line cook
- Education : Secondary (high) school graduation certificate
- Experience : Will train
- or equivalent experience
Tasks
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Food safety / handling skills
- Must have knowledge of the establishment's culinary genres
- Monitor and inspect quality of material produced
- Prepare and cook complete meals and specialty foods for events such as banquets
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Personal suitability
Team player
Other benefits
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 32 to 35 hours per week
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