butcher - wholesale

Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare special displays of meats, poultry and fish ...

Education: Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare special displays of meats, poultry and ...

Education: No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Hours: 30 to 40 hours per week....

Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Shape, lace and tie roasts, other meats, poultry and seafood.Work conditions and physical capabilities.Combination of sitting, s...

No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare special displays of meats, poultry and fish products.Equipment and machinery experience.Work co...

Secondary (high) school graduation certificate.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Heures de travail: 30 to 40 hours per week....

Education: Secondary (high) school graduation certificate.Experience: Experience an asset.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Shape, lace and tie roas...

Education: No degree, certificate or diploma.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Hours: 35 to 40 hours per week....

Supervise other butchers, meat cutters and fishmongers. ...

Education: Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats....