What you’ll do :
Reporting to the Food Manager, the Bakery Manager will perform a variety of responsibilities in the operation, ensuring alignment with our Core Values and Brand.
Key responsibilities include :
- Understanding and following Heritage Co-op’s Safety and Health Program and promoting a culture of safety including all Food Safety standards.
- Providing exceptional Guest service to our Members and Guests and living by our Brand expectations through our You’re at Home Here motto.
- Lead the direction for Team Members in all areas including performance. management, talent development, engagement, talent acquisition, orientation, and onboarding.
- Responsible for overall safe, effective operations of the Bakery department, which includes but is not limited to scheduling, ordering, Brand standards, etc.
- Collaborating with fellow Team Leaders on displays and store projects.
- Production, packaging and merchandising of product.
- Accurate ordering and receiving of product.
- Ensure high level of image and cleanliness in line with our Brand expectations.
- Responsible for all aspects of the operations financial results including sales, margin, wage cost, expenses, and contribution.
- Other projects and assignments as required.
Who you are :
- You have exceptional Guest service skills.
- You have strong attention to detail as well as interpersonal and organizational skills.
- You have previous Guest Service or leadership experience.
- You have the ability to work effectively with others.
- You are available to work flexible hours, which will include days, evenings, and weekends.
- You’re aligned with our Values.
What we offer :
A competitive Compensation and Benefit Package : Our Team Members receive competitive salaries a comprehensive benefits package which includes Group Life Insurance, Short- & Long-Term Disability, Extended Health and Dental.
and an employer-contributed pension plan, matched at 6% of salary.
Inclusive Work Environment :
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