- Education : College / CEGEP
- Experience : 1 year to less than 2 years
- or equivalent experience
Work setting
Urban area
Tasks
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
Staff in various areas of responsibility
Computer and technology knowledge
- Electronic cash register
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Windows
- MS Word
- Spreadsheet
Security and safety
Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
manager, food and beverage service
Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Efficient interpersonal skills.Heures de travail: 35 to 40 hours per wee...
operations manager, food and beverage service
Accommodation and food services. Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. Direct and advise staff in the development and implementation of service quality assessment strategies. ...
operations manager, food and beverage service
Accommodation and food services. Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. Direct and advise staff in the development and implementation of service quality assessment strategies. ...
manager, food and beverage service
Determine type of services to be offered and implement operational procedures. ...
operations manager, food and beverage service
Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...
operations manager, food and beverage service
Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...
beverage service manager
Experience: 1 year to less than 2 years.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Participate in marketing plans and impl...
Senior Manager,Food & Beverage, Quick Service
As a valuable member of the Food & Beverage team, you will lead several portfolios within the Quick Service department. Your leadership and guidance will provide supervision to the team, ensuring MLSE quality service and safety are upheld and the key objectives of the Food and Beverage department ar...
Service Leader - Assistant Manager (Food & Beverage) (18 Month Contract)
Interact with guests to review and evaluate degree of satisfaction; recommend and implement new initiatives when necessary to keep up with demand and market changes; investigate and resolve beverage or food quality and service complaints, ultimately maximize profits through outstanding customer serv...
ethnic food cook
Prepare and cook complete meals or individual dishes and foods. ...