Job Description
WHAT’S THE JOB?
Rewarding. Motivating. Fun. Just some of the words employees use to describe their careers at Dana Hospitality. As a part of our team, you are encouraged to strive for excellence in everything you do.
The Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Dana Hospitality.
The hours for this position are Monday to Friday 1 : 00pm to 9 : 30pm.
Your work will include :
- Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
- Ensure that all meals are prepared within the allocated food budget
- Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
- Perform other duties in final food presentation including plating and garnishing
- Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
- Assist in maintaining the cleanliness and sanitation of the kitchen area
WHAT’S IN IT FOR YOU?
- Work-life balance - No Weekends or Holidays
- Competitive Wages
- Extended health benefits - Day 1
- Excellent Growth opportunities.
Qualifications
WHO ARE WE LOOKING FOR?
- Minimum1-2 years’ experience in the hospitality / food service industry
- Food Safety certification
- WHMIS test (Workplace Hazardous Materials Information System)
- Great Customer Service
- Professional and Punctual
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