Restaurant Manager

Position : Restaurant Manager

Location : Dollard-des-Ormeaux

Salary : $80K to $85K per year

Are you a seasoned leader with a knack for thriving in the whirlwind of a fast-paced environment?

Our client is seeking an adept team manager to join their dynamic crew. Whether you've honed your skills in a bustling restaurant, a high-energy hotel kitchen, or as the captain of a fast-food empire, your expertise is their missing ingredient.

Lead with finesse, turning challenges into triumphs and a team into unstoppable forces.

Join a family-owned treasure in the heart of the restaurant industry, where strong passion for success thrives. As they continue their expansion across North America, and roots remain in the values of tradition, excellence, and familial warmth.

They are seeking a Restaurant Manager to helm one of their bustling locations in the vibrant West End of Montreal.

What they offer you :

• 3 weeks of vacation paid per year after 1st year
• 2 sick personal days per year
• Retirement Savings Plan
• Free daily lunch offered + discounts offered for family
• Public transport discount
• Summer Fridays - 1 Friday off per month (summer period only)

We would love to meet :

• Bilingual to communicate with client who come from outside Quebec region.
• Minimum education / degree required in Business or Hospitality.
• Minimum of 3 years of management experience within a high-volume, fast-paced hospitality setting.
• Experience in managing a tea, encompassing comprehensive training and coaching, coupled with robust leadership and communication abilities.
• Proficiency in POS systems (Point of Sale).
• Strong computer skills, particularly in Google Suite.

Main Responsibilities :

• Drive the achievement of sales and labor targets for the location, while meticulously managing costs and adhering to budgets.
• Provide vigilant oversight of restaurant activities to ensure they consistently meet and surpass food quality, safety, and hygiene standards, as well as maintaining inventory integrity.
• Craft an unparalleled guest experience by fostering a culture of exceptional service among team members, ensuring they are well-trained and dedicated to understanding and exceeding guest expectations.
• Foster the growth and development of team members through ongoing feedback, goal setting, and regular performance evaluations.
• Serve as the primary point of contact for all guest inquiries and concerns, demonstrating an unwavering commitment to delivering the best possible guest experience.
• Uphold and enforce all company policies, procedures, and operating standards without compromise.
• Continuously evaluate restaurant operations to identify and capitalize on opportunities for improvement.
• Execute all administrative tasks diligently and promptly, while remaining responsive to requests from owners and the Head Office team.

Please forward your resume to Cristina Bilbao at [email protected].

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CNESST permit number : AP-2000158

Services de Gestion Quantum Ltée

Founded in 1968 in Montréal, Quantum has established a strong reputation as the full-service human resource partner of choice for providing unique and effective recruitment solutions that meet our clients complex staffing needs. Our unwavering...

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