Detailed Overview
Under the direction of the Production Supervisor, utilizing a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking and boiling, prepare items by following established menus, recipes and production requirements for such food products and diet items as soups, sauces, meats, fish, poultry, desserts.
Prepare, portion and service food items for residents, clients, cafeteria and catering as required. Responsibilities Assemble required types and amounts of ingredients and the equipment required for cooking, utilizing a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking and boiling, prepare items by following established menus, recipes and production requirements for food products and diet items such as soups, sauces, meats, fish, poultry, desserts.
Following established cooking schedules, ensure optimum freshness, minimize holding times and meet established resident / staff meal periods.
Test food items for palatability, temperature and adjusts accordingly to ensure the food items meet established departmental standards.
Control portioning of food items to ensure recipe yields meet quantity quotas as per production sheets. Maintain appropriate food storage to minimize spoilage and waste.
Ensure correct labelling and dating of stored foods, including leftover food. According to established guidelines, assign tasks to designated food service workers and provide orientation as required.
Prepare food items such as vegetables, fruits and sandwich fillings by slicing, dicing, grating and mixing. Portion and serve food products for residents, clients, cafeteria and catering as required.
Order and receive supplies as instructed. Perform other related duties as required. Qualifications Education and Experience Graduation from a recognized program in quantity cooking;
or an equivalent combination of education, training and experience. Current Food Safe I certificate. Skills and Abilities Ability to communicate effectively both verbally and in writing.
Ability to deal effectively with others. Ability to plan, organize and prioritize work. Ability to operate related equipment.
Physical ability to perform the duties of the position.
Cook I - Various Sites
Responsibilities Assemble required types and amounts of ingredients and the equipment required for cooking, utilizing a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking and boiling, prepare items by following established menus, recipes and production requirem...
Warehouse Associate
Assist with loading/unloading of items delivered to client/warehouse. ...
Cleaner Part Time
Art of Sauna is a fast growing Spa and Sauna facility that focuses on providing services for optimum health and well being through meaningful experiences.We inspire and support our guests to explore healthy living and guide our community in its journey to a wholesome life.We are looking for a person...
Supply Cleaner (Growth Job) AM/PM/Night shifts
The Cleaner has a key role in maintaining a clean and safe working environment for the operation of our plant. Coaching Operator person on Cleaner position. ...
Part-Time Cashier / Line Cook
Apply now to immediately connect with our virtual hiring assistant, Olivia! .The starting hourly wage is $17.Access to education and skills development opportunities .A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here a...
Housekeeper Wanted - Looking For A Housekeeper In Vancouver, Bc $17.5 Hourly
Looking for a reliable housekeeper in Vancouver, British Columbia? I am in search of a diligent individual who can help me with bathroom cleaning, dishes, general room tidying, kitchen organization, and fridge cleaning on a regular basis. Thank you for your interest, and I can't wait to hear from in...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
On-Call Warehouse Associate (16-24 hours/week)
Assist other departments in acquisition and locating products within the warehouse facilities. Other tasks assigned to support Warehouse and other Production departments. Ability to work in a high-paced warehouse environment with strict deadlines. ...
Line Cook
The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. We are currently seeking Line Cooks to join us at The Italian Osteria & Cheesebar in Langley!. Preparing and cooking menu items to specifications. Prepare and cook menu it...
domestic housekeeper
Durée de l'emploi: Temporaire.Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Work in employer's/client's home.Sweep, mop, wash and polish floors.Vacuum carpeting, area rugs, draperies and upholstered furniture.Distribute clean towels and toiletries.Clean, disinfe...