- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Work conditions and physical capabilities
Attention to detail
Personal suitability
- Organized
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Relocation costs covered by employer.Balance cash and complete balance sheets, cash reports and related forms.Negotiate arrangements with suppliers for food and other supplies.Participate in marketing p...
fast food restaurant manager
Modify food preparation methods and menu prices according to the restaurant budget. ...
shift manager - fast food restaurant
Secondary (high) school graduation certificate.Relocation costs covered by employer.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies require...
restaurant manager
Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...
restaurant manager
Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physica...
shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...
Restaurant Manager
Coach General Managers, Restaurant Managers and Assistant Managers to adopt capacity and sales building mindsets as well as provide ongoing education on areas of restaurant profitability. Restaurant Manager (McDonald's experience is a must). Today, McDonald's Canada is proud to be one of the world's...
fast food restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Address customers' complaints or concerns.Plan, organize, direct, con...
Manager, Construction, Firehouse Subs, Canada West
About Restaurant Brands International:. Restaurant Brands International Inc. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. Through its Restaurant Brands for Good framework, RBI is improving sustaina...
Restaurant Operations Manager
Minimum 4 years as a successful restaurant General manager with proven financial management, in a high-volume full-service restaurant (preferably premium casual). Multi unit restaurant management in full service restaurants is required. A Regional Manager is an experienced restaurant and bar operato...