- Education : College / CEGEP
- Experience : 1 year to less than 2 years
Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Bar Manager
Diploma in catering or hotel industry and/or professional bartending experience in high volume service. Put forward the bar services and instore a personalised service to our guests. Guarantee the quality of the bar services and ensuring hygiene and safety rules. O Responsable Bar, you will benefit ...
Bar Manager | Service Manager
The goal is to enhance and preserve the Canadian Brewhouse’s reputation with quality customer service skills, innovative brain-power, and a can-do attitude! What roles are we looking to fill? Bar Manager Service Manager Responsibilities: Handle difficult situations, and guiding the team ...
bar manager
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health and safety regulations are fo...
bar manager
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan,...
assistant bar manager
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Modify food preparation methods and menu prices according to the restaurant budget .Plan and organize daily operations.Organize and maintain inventory.Address customers' complaints or concerns....
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operations manager - trade, broadcasting and other services
Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...
restaurant assistant manager
Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppl...
bar manager
Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of facilities.Address c...
bar manager
Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Certificates, licences, mem...