garde-manger chef
- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 50 hours per week
garde-manger chef
No degree, certificate or diploma.Heures de travail: 30 to 50 hours per week....
Executive Chef
The Executive Chef supervises and co-ordinates activities of Chefs and other personnel engaged in menu development, establishing production levels and preparing and cooking foods across multi-unit operations; including catering, residential dining and retail internal brands. The Executive Chef perfo...
Fine Dining Executive Chef
Immediate opening for a Fine Dining Executive Chef. The Executive Chef oversees food production and service for the restaurant. Executive Chef Responsibilities:. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Chef de Partie
Chef de Partie Grill and pasta Section. We do house: Homemade pasta and sauce, bread, pizza, desserts, and gelato. ...
Sous Chef / Junior Kitchen Leader- LOCAL Public Eatery, Liberty Village
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...
Executive Sous Chef - Rogers Centre
The Executive Sous Chef Premium Clubs is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant. Executive Chef of F&B at Rogers Centre. At least five (5) years of experience as an executive sous chef in a high-e...
Cuisinier(ère) - Cook
Nous sommes présentement à la recherche de candidatures pour pourvoir un poste de :.Si tu sais apporter sourire et compréhension aux personnes aînées, tu seras heureux dans notre milieu de vie.Une personne respectueuse et que tu aimes travailler avec les personnes aînées;.Sociable et que le travail ...
Evening - Chef de Partie
Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service. Minimum 2 years as Chef de Partie experience in a reputable fine dining restaurant. This position is available at Victor...
line cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...