Maintenance Technician

Mechanical Maintenance

Food Industry

Monday to Friday

Pay $28 / hr - $35 / hr plus bonus and extra monthly bonus

Looking for experience with Boilers

mechanical maintenance

Willing to train the right person

Monday to Friday 7am to 3pm

Major tasks and duties :

• Complete the contractor compliance and scheduled mechanical maintenance and repairs on all facility equipment as required
• Responsible to perform daily equipment and site inspections as required
• Responsible to work with operations teams to troubleshoot and resolve equipment malfunctions or breakdowns
• Provide operational guidance and recommendations to ensure equipment operates smoothly to minimize equipment breakdowns
• Source external vendors to provide various products, tools and materials for operations; Request quotes, present to the operations manager, request approval to create a purchase order and place order
• Responsible to be a main contact to schedule and have contractors complete required maintenance and service
• Escort contractors to specific areas to service equipment within the Mississauga facility; ensure proper lock out / tag out procedures are followed prior to any service
• Support maintenance and tote repair with any troubleshooting as it relates to the maintenance of the facility and equipment
• Delegate various maintenance duties to department to ensure service and repairs are completed in a timely manner
• To attend any required training necessary for the job.
• Complete all other duties as assigned by the Maintenance Team Lead
• Act as a backup to Operations Manager when absent
• Comply with Companies policies on hygiene, safety and quality.
• Review the specific SDS for all controlled products; use the correct Personal Protective Equipment, how to handle the product, know where to find the information for each controlled product
• Ensure compliance with all health and safety regulations, GMP’s and HACCP requirements
• Responsible for following Food Safety and Quality requirements as per Prerequisite programs, HACCP plans, CCP monitoring and SQF code.

Knowledge / Skills & Experience :

• Minimum grade 12 education or equivalent
• Must have a minimum of 5 years maintenance experience in a food manufacturing setting
• Must be able to lift up to 25kg / 50lbs on a regular basis
• Must be able to stand for long periods of time
• Willing to work in a dusty and noisy work environment at all times
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