- Education : College / CEGEP
- Experience : 2 years to less than 3 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Supervise staff
- Train staff
- Cost products and services
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
Supervision
5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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Provide daily hands-on leadership to restaurant operations teams, developing strong working relationships with management, service, and culinary teams at each location.Lead recruitment, onboarding, training, and performance to enhance guest experience, operational efficiency, and a culture of excell...
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