Banquet Prep Cook

The Banquet Prep Cook is part of the Food and Beverage team. Your main duties include, but are not limited to, working with fellow team members to provide excellent food service to our guests through the preparation, cooking and serving of products in a food safe facility.

Essential Duties and Responsibilities : Kitchen Operations Prepare menu items as per recipes, Prepare large amounts of menu items using effective bulk prepping techniques, Abide by all policy & procedures as outlined in the Kitchen manual, Follows presentation specifications as set by the Food & Beverage Manager & the Chef, Ensure the quality of food is outstanding every time and items are produced quickly and efficiently with pride and attention to detail, Control waste and spoilage, Perform all opening and closing assignments as instructed, Assists with the cleaning, sanitation, and organization of kitchen, walk-in cooler, and all storage areas, Participate in daily shipping, receiving, distribution, inventory and control over kitchen supplies, and Stewarding duties as required including stocking and cleaning the kitchen Ensure only the highest quality products are served, Performs additional responsibilities, as requested by the Chef.

Food & Beverage Ensure all orders are completed in an accurate and timely manner, Handle, prepare and present menu items following Food Safe practices and established company guidelines, Operate all food and beverage equipment in a safe manner, Maintain sanitary conditions by following Food Safe & company guidelines, Present orders to guests in a professional manner, ensuring presentation reflects established guidelines, General cleanliness of the work area, Replenish stock, maintain cleanliness of food storage areas, Communicate with the Food & Beverage Supervisor regarding stock levels, Follow opening, mid or closing procedures, depending on shift, Food Safety & Cleanliness Ensure proper Food Safe procedures are followed, Develops understanding and knowledge of proper use and maintenance of all equipment in kitchen, Maintain a clean work area, Follow all procedures outlined in the Health & Safety Manual and Emergency manual, Follow work safety and WHMIS guidelines.

Actively promote a safe work environment. Safety Responsibilities Take reasonable care to protect your own, co-workers and guests’ health and safety, Know and follow all Capilano’s Group’s health and safety policies and procedures, Ask for further training before taking on any task that you are unsure of or have not been trained on, Cooperate with the JOHS Committee and any person carrying out Occupational Health and Safety duties, Use protective clothing, devices and equipment provided and find out what protective equipment is required for each task, Ensure your ability to work without risk to your health and safety or any other person’s safety is not impaired by alcohol, drugs or other causes, Be alert to hazards and immediately report hazards, defective equipment or concerns to your supervisor.

Qualifications : Previous kitchen or cooking experience necessary, Formal kitchen training considered an asset, Strong oral communication skills, multilingual is considered an asset, Positive attitude and a strong desire to provide experiences Guests are amazed by, Must be able to work in a fast-paced environment with the ability to multi-task, Food Safe Level 1 certification considered an asset.

Working Conditions : Able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business, While performing the duties of this position, Team Members are required to be on their feet for extended periods of time, Ability to work with outside with varying weather conditions (ex.

Extreme Heat, Extreme Cold, Rain, Snow), Occasionally required to lift and carry up to 20lbs, Occasionally required to lift and climb a step ladder or step stool.

Compensation for this position is $20.00 per hour plus gratuities. Powered by JazzHR