Chef De Partie

Dedicated to creating experiences our guests and team members are amazed by, Prospect Point Café is looking for a hands-on, energetic, Chef De Partie. With a sizable retail store, “grab and go” café, and West Coast inspired full-service restaurant, there is never a dull day at this beautiful tourist destination. If you are passionate about quality food and beverages, organization, and enjoy working on a team we would love to hear from you. We are looking for a Chef de Partie motivated by a passion for food and personal and professional growth.

Essential Duties & Responsibilities

• Contribute to a culinary experience of the highest quality, consistency, and creativity
• Ensure the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets our dining standards
• Assist with menu creation, budget control and development of new ideas
• Provide instruction to the kitchen team and monitor kitchen service levels to ensure Guests’ needs are met
• Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily
• Prepare and cooks food of all types, either on a regular basis or for special Guests or functions
• Assist in determining how food should be presented and creates decorative food displays
• Ensure compliance with food handling and sanitation standards
• Recognize superior quality products, presentations, and flavor
• Follow proper handling and correct temperature of all food products
• Operate and maintains all department equipment and reports malfunctions

Qualifications

• 3+ years of experience in culinary roles
• Red Seal and Food Safe Level 2 Certified (this is a must)
• You THRIVE in a fast paced environment and can multi-task with ease
• You lead with a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day!
• You're dedicated to providing truly unmatched guest experience
• You have strong verbal and written communication skills
• You are highly collaborative and ale to work in a team-orientated environment
• You have excellent interpersonal skills - a true people-person!

Considerations

• Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business
• While performing the duties of this position, team members are required to be on their feet for extended periods of time
• Occasionally required to lift and carry up to 20 lbs
• Occasionally required to lift and climb a step ladder or step stool

The wage range for this role is $26.50 to $28.00 per hour depending on experience. This role is a seasonal summer contract from April through to September 2026.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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