- Education : Secondary (high) school graduation certificate
- Experience : 1 to less than 7 months
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Security and safety
Bondable
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
Personal suitability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
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