Host

Position : Host, Araxi

Reports to : Restaurant Director, Araxi

The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality.

As an early pioneer of farm to table dining, Executive Chef James Walt’s seasonally focused menus celebrate the excellence of locally sourced ingredients.

An extension of Araxi Restaurant + Oyster Bar, The Cellar by Araxi offers private dining for groups.

JOB SUMMARY :

Our Hosts have a genuine passion for hospitality and are an integral part of our restaurant; being an ambassador to our standards and culture.

By consistently providing a warm welcome and great service, the Host provides a first and last impression to our guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

Other duties may be assigned as required)

• Greet and seat guests
• Monitor a waiting list
• Manage a floor chart with available tables
• Communicate with guests who are waiting
• Answer the phone and fill to-go orders
• Anticipates customers needs, providing direct assistance where possible
• Support service staff where needed

REQUIRED EXPERIENCE AND QUALIFICATIONS :

• Previous experience working in a guest facing role
• Excellent communication skills
• Positive and enthusiastic attitude
• Professional presentation
• Excellent interpersonal and customer service skills
• Well organized with the ability to plan ahead and deal with high volume
• Proactive self-starter who thrives in a fast pace environment
• Work well within a team environment
• Ability to be on your feet for long periods of time
• Flexibility to work evenings, weekends and holidays

This position will remain open until filled.