nutritionist

• Education :
• Expérience :

Education

• Bachelor's degree
• or equivalent experience

Tasks

• Administer nutrition plan for food preparation and service programs
• Conduct research to improve nutritional programs and food service operations
• Determine the appropriate food route when an individual prescription indicates that nutrition is a determining factor in the treatment of the disease
• Determine the nutritional treatment plan
• Develop nutrition plan for food service programs
• Evaluate normal and therapeutic menus to maintain and enhance general health
• Evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
• Guide a client who wants to improve their athletic performance
• Monitor the nutritional status of individuals who follow a predetermined nutritional treatment plan
• Provide nutrition guidance and consultation to health professionals, community groups, government or the media
• Treat patients suffering from malnutrition or gastrointestinal disorders
• Evaluate nutritional status of individuals for health professionals or government institutions
• Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
• Analyze current scientific nutritional studies, conduct research and evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
• Determine nutritional needs of patients and plan, implement and evaluate normal and therapeutic menus to maintain and enhance general health

Work conditions and physical capabilities

Attention to detail

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week
Il y a 8 jours