Supervisor, Catering

Overview

Part-Time; Events Based

Wage & Paygrade: $28.46/hr (PG45). Plus 10% in lieu of Benefits and Vacation.Date Posted: January 30, 2026

Who we are…

The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories. This 116-year-old, non-profit organization has an annual operating budget of over $70 million dollars and generates revenue through four activity streams: the 15-day annual summer Fair which averages more than 700,000 people annually, Playland amusement park which welcomes 400,000 guests annually including Fright Nights, and a busy year-round portfolio of events including concerts, trade shows and film, cultural and community events. In total we bring over 2 million people through the site each year. The fourth activity stream is park care and facility maintenance. The PNE is proud of the work it does at Hastings Park and has a vibrant team that is passionate about events, guest experience and delivering memorable experiences.

At the PNE, we strive to create an environment that reflects our organization’s core values: Enthusiasm, Excellence and Evolution. With a focus on these core values, we are committed to achieving our mission which is to “Deliver Memorable Experiences” for all who interact with the PNE whether it is our guests, our employees, or the community.

We are looking for a talented individual to join our PNE Food & Beverage Catering Team, who will work under the direction of the Food & Beverage Catering Managers and Assistant Managers. They will assist with the staffing and operation ofPNE corporate events and other functions taking place on site. The PNE fosters a challenging, dynamic, and rewarding environment, and you will be surrounded by other committed and passionate team members striving to be the best. Join us and take part in putting together several exciting and impactful events that will leave lasting memories for our guests!

Why join our Team?

• Exhilarating and fun-loving culture
• Flexible work environment
• Opportunity for free or discounted tickets to shows, events, sports games, and much more
• Staff discounts for Playland, The Fair, and Fright Nights, as well as all PNE Food Stands
• Competitive compensation package
• Opportunity to create lasting memories and friendships!

What will you do this year?

In your role as a Supervisor, Catering your primary accountabilities will be to:

• Support the planning and execution of catered events across the PNE, including corporate functions, meetings, banquets, and other year-round events.
• Assist with event staffing and scheduling and support the orientation and training of new catering employees as required.
• Provide on-site supervisory support during events, assisting staff with service delivery and resolving operational issues in real time.
• Support inventory management activities, including forecasting, ordering, receiving, tracking, and maintaining inventory levels.
• Assist in ensuring a high standard of guest experience, including staff readiness, service flow, and presentation.
• Support compliance with FoodSafe, health and safety regulations, liquor service standards, and all corporate and departmental policies and procedures.
• Assist in ensuring the proper care, cleaning, storage, and security of all catering equipment, supplies, and food products, including labeling, dating, and product rotation.
• Assist in monitoring and controlling food waste and product loss.
• Always Ensure adherence to the PNE Uniform and Appearance Policy.
• Complete basic administrative and event documentation as required.
• Perform other related duties in support of Food & Beverage operations as assigned.

What else?

• Previous experience working in the Food & Beverage industry at a supervisory level is required. Experience supervising large-scale or high-volume events is considered an asset.
• Valid BC Class 5 or Class 7 Driver’s License with the ability to provide a driver’s abstract.
• Working knowledge of food and beverage operations, food hygiene practices, and quality standards.
• FOODSAFE Level 1 and Serving It Right certification required
• Availability to work a flexible, event-based schedule, including weekdays, evenings, weekends, and peak event periods.
• Familiarity with PNE operations and event environments is considered an asset.
• Strong interpersonal and teamwork skills, with demonstrated commitment to excellent customer service.
• Ability to work independently and remain calm under pressure while managing multiple service demands.
• Strong organizational and administrative skills, including working knowledge of Microsoft Office applications. Knowledge of Volante POS or Momentus system is considered an asset.
• Successful completion of a Criminal Record Check is required.

Who are you?

• Organized
• Methodical
• Proactive
• Skillful communicator
• Critical thinker
• Committed to striving for excellence

Where and when to APPLY?

Applications can be submitted via the PNE website at www.pne.ca/jobs and will be accepted until the role is filled.

Preference will be given to candidates who submit their resume/cover letter before Sunday, February 22. We look forward to hearing from you!

The PNE is proud to be an equal opportunity employer, committed to creating an inclusive workforce that reflects the diverse community we proudly serve. All applicants will receive consideration for employment without regard to race, colour, national or ethnic origin, religion, sex, sexual orientation, gender identity or expression, disability, or age. If you require any support or accommodations throughout any stage of the recruitment process, please contact the People & Culture Department at hr@pne.ca .