Job Description
WHAT’S THE JOB?
Based in Winnipeg MB, looking for a passionate chef to oversee the day to day operation of the food services in a private education account.
As a Chef , you will be responsible for overseeing the day to day operation of the kitchen; ordering, managing inventory, budgets, planning menus, training of staff and ensuring that health and safety standards are being followed as per Dana Hospitality.
You will work closley with the client to ensure the
Your work will include :
- Prepare fresh, scratch, menus for your guests
- Lead in the training, developing, and mentoring of employees
- Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana Hospitality guidelines
- Serve clients and staff in a personable and professional manner
- Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
- Conduct inventory on a weekly basis.
Qualifications
WHO ARE WE LOOKING FOR?
- Food Safe, Basic, Advanced, First Aid
- 5+ years' experience in the hospitality / food service industry
- 3+ years’ experience with the cooking competency and knowledge of international and domestic cuisines
- You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
- You have extensive knowledge of menu costing & inventory management,
- You have an excellent practical and theoretical background in all areas of the kitchen i.e. : Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Catering
- You have an effective leadership style, positive outgoing personality and effective listening skills
- Looking for continued growth.
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