- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Tasks
- Recruit staff
- Set staff work schedules
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Advise on menu selections
- Prepare budgets and monitor revenues and expenses
- Hire and oversee training and supervision of staff
- Plan, organize, direct, control and evaluate daily operations
- Resolve complaints and claims
Personal suitability
Efficient interpersonal skills
Health benefits
Dental plan
Financial benefits
- Gratuities
- Group insurance benefits
Other benefits
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
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