catering service manager
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Rural area
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Enforce provincial / territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading / instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations
Supervision
3-4 people
Computer and technology knowledge
MS Office
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Government programs
Recognized employer
Health benefits
- Dental plan
- Paramedical services coverage
Financial benefits
Life insurance
Other benefits
- Other benefits
catering service manager
Determine type of services to be offered and implement operational procedures. Negotiate with clients for catering or use of facilities. ...
manager, catering service
Determine type of services to be offered and implement operational procedures. Negotiate with clients for catering or use of facilities. ...
catering service manager
Determine type of services to be offered and implement operational procedures. Negotiate with clients for catering or use of facilities. ...
catering service manager
Determine type of services to be offered and implement operational procedures. Negotiate with clients for catering or use of facilities. ...
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