- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Draw up production schedules
- Ensure that the quality of products meets established standards
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Work Term : Permanent
- Work Language : English
- Hours : 32 hours per week
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Outside our two offices, we also draw on the specialty services provided by partners from across the Baker Tilly Canada network and globally through our affiliation with Baker Tilly International. Baker Tilly WCR LLP is a leading midsize accounting and advisory firm with offices in Rocky Mountain Ho...
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Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Ensure that the quality of products meets established standards.Inspect kitchen and foo...
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Outside our two offices, we also draw on the specialty services provided by partners from across the Baker Tilly Canada network and globally through our affiliation with Baker Tilly International. Team members of Baker Tilly WCR enjoy many benefits including competitive salaries, benefits package wi...