- Education : No degree, certificate or diploma
- Experience : Will train
Work setting
Food service establishment
Tasks
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Sweep, mop, wash and polish floors
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Combination of sitting, standing, walking
- Walking
- Bending, crouching, kneeling
- Tight deadlines
Personal suitability
- Client focus
- Reliability
- Team player
- Flexibility
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
food counter attendant
Serve customers at counters or buffet tables. ...
food counter attendant
Prepare, heat and finish simple food items. ...
food counter attendant
Serve customers at counters or buffet tables. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food counter attendant
Serve customers at counters or buffet tables. ...
food service counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food counter attendant
Serve customers at counters or buffet tables. ...
food counter attendant
Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food counter attendant
Education: No degree, certificate or diploma.Experience: Experience an asset.Work conditions and physical capabilities....
food counter attendant
Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...