- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Work setting
- Formal dining room
- Restaurant
Tasks
- Clean bar area and wash glassware
- Provide recommendations on drink selections
- Train staff
- Collect cash, credit / debit cards or other payment for beverages
- Order bar stock and maintain inventory and control of bar stock
- Address customers' complaints or concerns
- Enforce provincial / territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Take beverage orders from serving staff or directly from patrons
- Resolve conflict situations
Supervision
1 to 2 people
Work conditions and physical capabilities
- Work under pressure
- Standing for extended periods
Personal suitability
- Client focus
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- Positive attitude
Other benefits
- Free parking available
- Other benefits
- Parking available
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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