chef
- Education : No degree, certificate or diploma
- Experience : 5 years or more
Work setting
- Restaurant
- Urban area
Ranks of chefs
Chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
Supervision
Staff in various areas of responsibility
Cuisine specialties
Japanese cuisine
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Client focus
- Judgement
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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