restaurant supervisor

HOLIDAY INN MISSISSAUGA TORONTO WEST
Mississauga, ON, CA
17,5 $ / heure
Permanent
  • Education :
  • Expérience :

Education

Secondary (high) school graduation certificate

Work setting

  • Restaurant
  • Hotel, motel, resort
  • Hospitality industry

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Establish work schedules

Computer and technology knowledge

  • Spreadsheet
  • Internet
  • Database software
  • Central reservation system (CRS)

Security and safety

  • Criminal record check
  • Basic security clearance

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Combination of sitting, standing, walking
  • Attention to detail

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Excellent written communication
  • Organized

Experience

  • 5 years or more
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais ou Français
  • Heures de travail : 30 hours per week
  • Il y a plus de 30 jours
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