- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week
- Education :
- Expérience :
Education
- Other trades certificate or diploma
- or equivalent experience
Work site environment
- Noisy
- Non-smoking
Work setting
Restaurant
Ranks of chefs
Chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Cuisine specialties
Mexican
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
Are you currently legally able to work in Canada?
Experience
2 years to less than 3 years
Health benefits
- Dental plan
- Health care plan
Head Chef
The Head Chef (HC) is responsible for all kitchen operations at their specific location. Further the Head Chef is responsible for staffing, training and development of all kitchen positions. ...
head chef
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Requisition food an...
Sushi Chef - JOEY Burrard
Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for creating iconic culinary experiences through a consistent and world-class product. Sushi Chef (If you have potential and less experience, we still want to meet you). ...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Heures de travail: 32 to 40 hours per week....
Sous Chef - Coastal BC
Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Horizon North Food Safety protoco...
Chef d'équipe expérience en scène
Chef d'équipe expérience en scène. En tant que chef d'équipe, services à la clientèle, vous soutiendrez tous les départements de la surface de vente d'un site Sephora spécifique. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Demi Chef de Partie(C Cuisine)-RRCR
River Rock Casino Resort is on the lookout for an energetic and passionate Demi Chef De Partie to join our team! Under the supervision of the Sous Chef, this position is responsible for the production and execution of Chinese menu item production, while maintaining all company standards, adhering to...