executive sous-chef
- Education : Registered Apprenticeship certificate
- Experience : 2 years to less than 3 years
Work setting
- Formal dining room
- Restaurant
- Cafeteria
Ranks of chefs
Sous-chef
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision
- 1 to 2 people
- 3-4 people
Certificates, licences, memberships, and courses
Cook Trade Certification
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Financial benefits
- Bonus
- Mileage paid
- Registered Retirement Savings Plan (RRSP)
Other benefits
- Parking available
- Work Term : Permanent
- Work Language : French
- Hours : 37.5 hours per week
Executive Sous Chef
JOB TITLE:EXECUTIVE SOUS CHEF. Our Ideal Executive Sous Chef Candidate will have. Reporting into the Executive Chef, you will assist in leading the daily operation of the culinary team which include all F& B venues, in room Dinning. Meet with Executive Chef to review schedules, assignments, anti...
executive sous-chef
No degree, certificate or diploma.Do you have previous experience in this field of employment?.Langue de travail: Anglais ou Français.Heures de travail: 35 to 40 hours per week....
executive sous-chef
Education: Registered Apprenticeship certificate.Experience: 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events s...
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