- Education :
- Expérience :
Education
No degree, certificate or diploma
Work setting
- Restaurant
- Fast food outlet or concession
Tasks
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Reliability
- Team player
Experience
Experience an asset
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Group insurance benefits
- Life insurance
- Durée de l'emploi : Permanent
- Langue de travail : Français
- Heures de travail : 34 to 40 hours per week
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