- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Shape, lace and tie roasts, other meats, poultry and seafood
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
retail butcher
Education: No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Shape, lace and tie roasts, other meats, poultry and seafood.Hours: 3...
butcher, retail
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Shape, lace and tie roasts, other meats, p...
butcher - retail or wholesale
Education: No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Hours: 35 to 40 hours per week....
butcher - retail or wholesale
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare special displays of meats, poultry and fish ...
butcher, retail
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Shape, lace and...
retail butcher
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Shape, lace and t...
retail butcher
Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean a...
butcher - retail or wholesale
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare special displays of meats, poultry and fish ...
retail butcher
Education: Secondary (high) school graduation certificate.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products....
butcher, retail
Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Prepare special dis...