pastry chef
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
- Education : Other trades certificate or diploma
- Experience : 3 years to less than 5 years
Work setting
- Restaurant
- Rural area
- Willing to relocate
- Hotel, motel, resort
Ranks of chefs
Pastry chef
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
- Supervise baking personnel and kitchen staff
Supervision
11-15 people
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Food Safety Certificate
Cuisine specialties
International
Type of operation
Baking or cooking
Food specialties
- Bakery goods and desserts
- Eggs and dairy
- Chocolate
Area of work experience
Manager
Area of specialization
Kitchen
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Screening questions
Are you willing to relocate for this position?
Health benefits
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
- Commission
- Gratuities
- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
Other benefits
- Free parking available
- Learning / training paid by employer
- On-site amenities
- On-site housing options
- Other benefits
- Paid time off (volunteering or personal days)
- Team building opportunities
- Parking available
- Travel insurance
- Wellness program
Pastry Jr. Sous Chef
The Pastry Junior Sous Chef will be responsible for assisting the Pastry Chef with managing the day-to-day operations relating to Pastry and Bakery production while maintaining the highest level of culinary excellence. Assist the Pastry Chef in all aspects of the daily operation of the Pastry Shop. ...
Pastry Jr. Sous Chef
The Pastry Junior Sous Chef will be responsible for assisting the Pastry Chef with managing the day-to-day operations relating to Pastry and Bakery production while maintaining the highest level of culinary excellence. Assist the Pastry Chef in all aspects of the daily operation of the Pastry Shop. ...
pastry chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Pastry Chef
The Pastry Chef will be responsible for managing the day-to-day operations of the Pastry Department as well as supporting the savoury kitchen. Join our Culinary team as our Pastry Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA ...
Pastry Chef
The Pastry Chef will be responsible for managing the day-to-day operations of the Pastry Department as well as supporting the savoury kitchen. Join our Culinary team as our Pastry Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA ...
Pastry Chef
The Pastry Chef will be responsible for managing the day-to-day operations of the Pastry Department as well as supporting the savoury kitchen. Join our Culinary team as our Pastry Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA ...
Pastry Jr. Sous Chef
The Pastry Junior Sous Chef will be responsible for assisting the Pastry Chef with managing the day-to-day operations relating to Pastry and Bakery production while maintaining the highest level of culinary excellence. Assist the Pastry Chef in all aspects of the daily operation of the Pastry Shop. ...
pastry chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Pr...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Full-Time Cashier
We are looking for dynamic people who enjoy teamwork and customer service.We have several advantages to offer you:.Competitive starting salary with annual increase.You probably have an idea of what it's like to work with us, but just in case, here are some key tasks that could be part of your job:.G...