- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Ranks of chefs
Chef
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Government programs
Recognized employer
Experience
- 3 years to less than 5 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
Chef d’équipe, (Temps Plein) Reitmans - Laurier Québec
Chef d’équipe, (Temps Plein) Reitmans - Laurier Québec. ...
Chef de Territoire en Soins Spécialisés, Médicaments Injectables, Montréal Ouest/ Atlantique – ViiV
La version en anglais est disponible ci-dessous.Veuillez noter que le/la candidat(e) idéal(e) réside dans la région métropolitaine de Montréal.Veuillez noter que la date limite de présentation des candidatures est le 21 juin.ViiV Healthcare est une entreprise mondiale spécialisée dans le VIH, la seu...
Demi Chef de Partie-Asian Kitchen
Under the direct supervision of the Sous Chef, or Executive Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work envi...
Food & Beverage - Chef de Partie, Commissary
As the Chef de Partie, Commissary, you will prepare and serve food offerings with the highest level of culinary expertise, while ensuring seamless kitchen operations and an Everyday Luxury experience for all guests. As the Chef de Partie, Commissary, you will:. The Chef de Partie, Commissary, has:. ...
Sous Chef/Chef - LOCAL Public Eatery, Kitsilano
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...
chef
Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook food on a reg...
Chef de Territoire en Soins Spécialisés, Médicaments Injectables, Montréal Ouest/ Atlantique – ViiV
La version en anglais est disponible ci-dessous.Veuillez noter que le/la candidat(e) idéal(e) réside dans la région métropolitaine de Montréal.Veuillez noter que la date limite de présentation des candidatures est le 21 juin.ViiV Healthcare est une entreprise mondiale spécialisée dans le VIH, la seu...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Analyze operating costs and other data.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook meals or specialt...
executive sous-chef
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new e...