- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
- Restaurant
- Urban area
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
Cuisine specialties
- Japanese cuisine
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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