- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Cook
As a Cook, you prepare the unique tasting food for which we’re famous. Kitchen team members are responsible for preparing and cooking all menu items while meeting presentation and timing standards, assisting others, and maintaining a clean, well stocked and organized work area. This could be just th...
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First Cook (Winter)
The First Cook is primarily responsible for the lunch program that includes in lodge lunch service and field packed lunches. The First Cook will also support all culinary positions in delivering high-quality meals throughout the ski program. ...