cook

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Ensure that food and service meet quality control standards
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Health benefits

• Dental plan

Financial benefits

• Gratuities
• Group insurance benefits
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week