Food Service Supervisor
A food service supervisor oversees and coordinates the daily operations of a food service establishment, such as a restaurant, cafeteria, or catering company.
they are responsible for ensuring that customers receive high-quality food and service while also managing staff, budgets, and inventory.
job duties / responsibilities
- supervise food service staff and ensure adherence to policies.
- maintain high-quality customer service and resolve issues.
- plan menus, manage inventory, and control costs.
- ensure compliance with safety and sanitation regulations.
- train and develop staff to improve performance.
- create and manage employee schedules.
- lead by example and foster teamwork among staff.
requirements
- high school diploma or equivalent.
- previous experience in food service management.
- 3 years of experience in relevant field.
- knowledge of food safety regulations.
- must have a valid permit to work in australia / canada or must be ready to secure one.
interested candidates can reach me on the numbers given below for further discussion and send their updated resumes to email id or contact
020-41504150
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