restaurant manager

SPICE CLUB INDIAN CUISINE LTD
Surrey, BC, CA
29 $ / heure
Permanent
Temps plein
  • Education : Bachelor's degree
  • Experience : 2 years to less than 3 years

Work setting

Urban area

Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Conduct performance reviews
  • Enforce provincial / territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

5-10 people

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Overtime required

Personal suitability

  • Accurate
  • Client focus
  • Flexibility
  • Organized
  • Team player

Other benefits

  • Parking available
  • Work Term : Permanent
  • Work Language : English
  • Hours : 30 to 40 hours per week
  • Il y a 19 jours
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