- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Personal suitability
- Excellent oral communication
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
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