- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
- Leadership
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Algebra Private Tutoring Jobs Baker Brook
Superprof is Canada's #1 tutoring platform, and we're actively recruiting passionate tutors! Whether you're a student, a professional, or simply someone who loves teaching, join the largest community of tutors worldwide.With Superprof, you can set your own rates, choose between online or in-person t...
Line Cook
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
head cashier
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Assign sales workers to duties.Authorize return of merchandise.Prepare reports on sales volumes, merchandising and personnel matters.Resolve issues that may arise, including customer requests, complaints an...
Kitchen Manager
Lone Star Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant employees. Oversees all aspects of the daily operations of the Lone Star kitchen. Lead the culinary team to maintain the overall cleanliness of the kitchen. Work with ...
Chef Executive Sous Chef/Sous Chef Required In
Directs food preparation and collaborates with executive chef. ...
Sous Chef (Plant Based Cooking)
Fresh Ground Café and the Queen Street Commons Café are the kind of gathering places that are central to community vitality.We host these spaces with the help of volunteers, inviting people into reciprocal relationships and working to build respect, inclusion and conversation together.Fresh Ground C...
executive chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
food service supervisor
Food service counter attendants and food preparers. Ensure that food and service meet quality control standards. Kitchen and food service helpers. Fast food outlet or concession. ...