food services manager
- Education :
- Expérience :
Education
College / CEGEP
Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial / territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Personal suitability
- Accurate
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
Experience
- 7 months to less than 1 year
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week
Assistant Food Beverage Manager
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 7 years experience in the food and beverage, culinary, or related professional area. Position responsible for all the food and beverage operations, which includes all culinary, restauran...
food services manager
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