- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Tasks
- Clean bar area and wash glassware
- Clean draft beer system
- Provide recommendations on drink selections
- Train staff
- Collect cash, credit / debit cards or other payment for beverages
- Order bar stock and maintain inventory and control of bar stock
- Enforce provincial / territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Take beverage orders from serving staff or directly from patrons
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Positive attitude
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 35 hours per week
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Prepare drink orders for guests according to specified recipes using measuring systems.Issue, open, and serve wine/champagne bottles.Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.Prepare fresh garnishes for drinks.Stock ice, glassware, and paper supplies.Tra...
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